Marty Schlabach, librarian
Holdings: 47,000 volumes; 1,643 microforms
The Frank A. Lee Library is located at the New York State Agricultural
Experiment Station in Geneva, New York. The library serves the information
needs of the faculty, research staff and graduate students involved in
research and outreach in the departments of Entomology, Plant Pathology,
Horticultural Sciences and Food Science & Technology.
The library also serves the staff and faculty located
at the Hudson Valley Laboratory and the Fredonia Vineyard Laboratory.
The staff members of the NYS Integrated Pest Management Program and the
USDA Plant Genetics Resources Unit, both of which are located at the Experiment
Station, also use the library's collections and services. The library
collection, both print and electronic, focuses on the production, protection,
and processing of horticulture food crops of economic importance in New
York. Lee Library has one of the finest collections of books and journals
on viticulture (grape growing) and enology (wine making) in the nation.
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